Arguably one of Oslo's finest settings. Set in a beautiful 18th-century mansion, the combination of very friendly staff and extraordinary dishes makes it well worth its one star in the Michelin Guide. Not one to miss.

Statholdergaarden

A unique collection of mini bottles. While the bottles are small, the museum exhibits 12,500 of them from a collection of 53,000, over an area of 1,500 m².

The Mini Bottle Gallery

The Whisky Bar

A nice Irish pub a little off Karl Johans gate, does a good fish and chips (and a few rounds of Guinness with which to wash it down). In Norway: Good fish? Always! Good chips? Never! Except maybe here.

Dubliner

A restaurant where Ibsen, Bjørnson, Grieg and Munch all had regular tables.

Engebret Cafè