Hiap Joo Bakery

This traditional family-run Chinese bakery has been baking bread and cakes the same way since it was founded in 1919, in a wood-fired oven. Particularly famous for its banana cakes. Breads and cakes are ready piping-hot from the oven at around 12:30 and 2:30PM respectively. The products must be consumed within three days of purchase because no preservatives are used.

• family

Address

No. 13, Jalan Tan Hiok Nee

Getting there

at the junction of Jalan Tan Hiok Nee and Jalan Trus

Hours

Mon-Sat 12:30 to 6PM. Preparation of the breads and cakes for baking start at around 8AM

Website

facebook.com (opens in a new tab)