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Gerbang Malam

A popular night market among locals. Sells mainly shoes and clothes. Great imitations of backpacks, glasses and watches can be found as well...

Listing from Wikivoyage: Ipoh, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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Eat
Ong Kee Restaurant
Onn Kee and Lou Wong have a much touted rivalry, having had stalls opposite each other for as long as locals can remember. Their quality is a little more consistent compared to the other place.
1PM-3AMRM20-30
Eat
Funny Mountain Soybean and Traditional Tau Fu Fah
A little stall that serves creamy soy milk and tau fu fah (silky soybean curd in sugar syrup). They will serve you curbside, so you don't even have to get out of your car. They usually run out by about 2PM.
10:30AM onwardsAbout RM1.20 for either product
Eat
Restoran Tauge Ayam Lou Wong
Claims to be Ipoh's most famous purveyor of nga choy kai, the local speciality chicken and beansprouts. It's almost always a crowd here. Chances are you'll have to wait and right on the road to boot, though the large kitchen churning out dish after dish is interesting to watch.
10:30AM-2:30AMRM20-30
Eat
Aun Kheng Lim
The red-and-white striped corner shop is the place for local speciality salt-baked chicken. Tender meat falls off the bone, just about enough to share for two or for one very hungry person. There's drive-through business like Funny Mountain down the street.
11AM-10PMRM25-35