Lao Yangjia Lamb Stewed Noodles

老杨家羊肉烩面

This is an old shop that has been open for more than 30 years. The soup is made by boiling sheep bones for 8 hours, and the taste is rich and mellow. Noodles have a chewy texture and are paired with soul oil and chili peppers, making them the preferred choice for locals.

Address

Middle section of Guangyu Road