Coconut Lagoon

Coconut Lagoon serves Kerala cuisine, subtly different from other South Indian styles (although people kept asking for Butter Chicken so it's on the menu as well). The restaurant's executive chef and owner Joe Thottungal took the silver medal at the Canadian Culinary Championships in 2017, and the gold medal at the Gold Medal Plates Culinary Competition 2016. There are vegan-friendly dishes on the menu. The restaurant is re-opening in August 2022.

• vegetarian

Address

853 St. Laurent Boulevard

Getting there

just north of McArthur

Website

coconutlagoon.ca (opens in a new tab)