Miyagi and Hiroshima are famous for oysters, and Kaki Toku, which has been running since 1927, is one of the area's most renowned oyster restaurants.

Mon-Fri 11:30-14:00, 17:00-20:00; Sat 11:30-20:00; Sun 11:30-21:00. Special hours on holidays

Kaki Toku

This restaurant specializes in oden, a Japanese fish stew of sorts with ingredients slowly simmered for hours if not days in a soy broth. Goes well with beer or sake, and especially popular in winter.

Oden Sankichi

Tsukasa

A high quality gyūtan restaurant. Menu has pictures, though it may be not easy to guess what is gyūtan. Around noon, be prepared to queue.

Sendai Aoba-Tei

The department store food court is an excellent place to sample Sendai's specialties.

Mitsukoshi Food Court