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Yerevan
Eat

Lavash

Very good menu of traditional Armenian cuisine. The large room upstairs is a more refined white-tablecloth experience, but prices are the same. Can be busy on weekend nights, reserve ahead. Absolutely end the meal with the famous millefeuille cake (layers of fillo and pastry custard); trying to save some space for it is a lost cause, however - the one-serving slab is enormous even for two (and sometimes they will bring the entire 3-foot-long creation, fresh from the oven, to carve at your table).

Address
21 Tumanyan

Listing from Wikivoyage: Yerevan, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.