Tavern Yerevan

Պանդոկ Երևան

The place for traditional Armenian cuisine. You'll have to rub shoulders with an occasional government function, a wedding shower or a busful of tourists, but the food is the real thing. Do not be scared by the names of the dishes - the more unpronounceable, the tastier (tzhvzhik, for example, is fegata alla veneziana, offal with fried onions - delicious!), and the English menu has helpful descriptions and pictures. You can go as high as 15,000 dram for an entire baked veal shoulder, but most (and best) mains are in the 2,000-4,000 dram range. (Jan 2018) Do not miss putuk, lamb soup in an individual crock sealed with baked dough, and tolma (any one) is almost like homemade. A very good native wine selection. Live music from 19:30 daily, but the place is so big that getting a quieter nook is not a problem. Three more (smaller) branches in the city - Amiryan 5, Paronyan 7 and Khorenatsi 29.

• nightlife

Address

Teryan 91

Getting there

: Yeritasardakan

Price

Mains 1,500-15,000 dram (Jan 2018)

Website

pandokyerevan.com (opens in a new tab)