Málà Project

This restaurant specializes in Sichuan dry pot, which is different from hotpot, in that hotpot is a soup that the diner traditionally prepares by being given two kinds of broth and ingredients of their choice to boil in real time, whereas dry pot has some sauce but is not soup-like, is prepared in the kitchen before being brought out to the diner and can be ordered to go without a notable dropoff in quality or freshness. The restaurant also serves appetizers, but the flavorful, aromatic (and if you order it spicy, quite chili-laden) dry pot is what you should order. You must order at least 3 ingredients in your dry pot, but 4-5 are common for an individual and 7-8 for a couple. Ingredients range from $3-12, but cluster around $4-8, so the price can mount fairly quickly, and tabs of around $24-27 plus tip for an individual and $40 for a couple are common. Tastes vary, but some of the ingredients that stand up well to the powerful sauce and spices are the soup filled beef balls, the lamb, the beef tongue and the lobster balls, and among the better ingredients for enjoying the sauce are the bean curd sheets, noodles and enoki mushrooms. Rice is also available for an extra charge of $1 for white rice and $2 for purple rice. This restaurant has other branches at 41 West 46th St. and 245 East 53rd St.

Address

122 1st Ave

Getting there

Between 7th and St Marks

Hours

Mon–Fri noon–9:15PM, Sat Sun 11AM–9:15PM

Price

Mala dry pot: minimum $12 + tax with 3 ingredients

Website

malaproject.nyc (opens in a new tab)