This is an old-fashioned kosher bakery. Among their excellent offerings are their strudels, mandel bread, rugelach, black & whites, danishes, almond horns, cinnamon sticks and kichlach (big crispy sugar cookies), and their challahs are also very popular. Their hamantashen are also good. The Chinese almond cookies are good, but some of the smaller cookies are not too consistent in quality. The counterwomen are always willing to help you select items that were baked that day. Items that are in individual portion size, like black & whites, danishes, and almond horns, cost around $2.50-$3 apiece, but rugelach and mandel bread are quite a lot more expensive and must be bought by the quarter pound (minimum) or as an entire large piece, respectively. The staff will be happy to cut you a piece of strudel, and they will also slice challah for you without extra charge. Wednesdays and Thursdays are particularly good days to visit, as they have fresh chocolate and sometimes also cinnamon babka those days, and with any luck, you can get some that's still warm (unfortunately, they no longer sell it by the slice; you'll have to get half a babka or an entire one). There is no place to sit, so all business is for takeout, and they do not have napkins or utensils to give you.
Sun–Thu 9:30AM–6:30PM, Fri 9:30AM–3PM, Sat closed