Nom Wah Tea Parlor

Nom Wah was the first dim sum parlor in New York, opening in 1920. In 2011, they renovated, sprucing up the interior but leaving most of the old-fashioned feeling intact. A few new dishes were added, but the core of Nom Wah's menu remains Cantonese. They serve dim sum all day. Unfortunately, the quality of the items is not consistent.

Address

13 Doyers St

Getting there

Doyers St is the curvy street that goes from Pell St to Bowery

Hours

Sun-Thu 10:30AM-9PM, Fri Sat 10:30AM-10PM

Price

Dim sum items mostly cost around $4-5 per order, but "Chef's Specials" are $5.50-12

Website

nomwah.com (opens in a new tab)