A fast food restaurant that makes a "healthy" version of kebab (good herbs, better salad). Three cooks, Marie Carcassonne, Hugo Desnoyer, and Frédéric Peneau worked on this creation.

Grillé

A considerably more down-to-earth gallery, the passage mainly serves traders on their way to the bourse, with the same class of shops that one might find in a pedestrian tunnel in New York or Chicago: a shoeshine stand, a newsstand, and little almost-but-not-quite fast-food restaurants.

Passage Choiseul

Hokkaido

Lou pasta

This Indian restaurant is raved about by vegetarians. It serves meat as well.

Rani Mahal