Parrilla Peña

This is probably the best place in BA to try an "asado de tira" (ribs), the most traditional piece of an Argentine asado. You can also try other different meat cuts, but the "tira de asado" is the distinctive dish. A waiter said the "porcion de tira" is enough for three or more whereas the single tira (una tira), together with some fries or salad was enough for two. Be aware that if you order a "parrillada", the cuts for the "asado" are completely different, they don't even taste the same.

Address

Rodríguez Pena 682