EatCity Centre

Est

The chef at Est, Peter Doyle, has had a 30-year stint as one of the top chefs in Australia. French-influenced modern Australian cuisine with an emphasis on using the best seasonal produce.

Address: Establishment, 252 George St
Hours: Mon-Fri lunch and dinner, Sat dinner only
Price: Prix fixe menus $140-155
Website: merivale.com (opens in a new tab)

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Listing from Wikivoyage: Sydney/City Centre, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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