Vegetarian Festival

เทศกาลกินเจ

Ten days long, generally taking place around September-October. Many Thai-Chinese (and increasingly ethnic Thai) come over to Yaowarat during festival time to buy vegetarian products, such as vegetables, fruits, and other ingredients. Most of the action happens around Wat Mangkon Kamalawat (which is also more lively) and in the area around Talat Noi. Look for the yellow flags at the carts denoting their meat-free status. Restaurants also adapt to the tradition, substituting soy-based products for meat, even for traditional Thai dishes like tom yam. The most interesting festival dish is the yellow Hokkien-style noodles that are usually served with vegetables and mushrooms.

• vegetarian