Gaggan

Opened in 2010 by Gaggan Anand, an Indian chef who wanted to refine Indian dining to the level of French cuisine. And he has succeeded. Gaggan was ranked as the best restaurant in Asia in 2015, 2016 and 2017 by Restaurant magazine. In 2017, it was even ranked as 7th in the entire world. Anand and his restaurant were featured in season 2 of the Netflix documentary series Chef's Table. A session in Gaggan takes three hours with 25 servings. The menu only gives pointers and icons to the servings, thus once served, you'll be surprised by the unique mix of tastes and shapes. Make a reservation at least one month in advance. If you want seats with a view of the kitchen, at least three months in advance.

Address

68/1 Soi Lang Suan, Phloen Chit Rd

Getting there

BTS Chit Lom

Hours

18:00-23:00 daily

Price

6,000 baht

Website

eatatgaggan.com (opens in a new tab)