Eat

Shunshui-renqing

Quite good environment as it is near the Golden Beach. Recommended food: dove soup and pumpkin pie.

outdoors

Address: No.34 Haibin Rd

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Listing from Wikivoyage: Yantai, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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Changyu Winery
Changyu Pioneer Wine Company
The Changyu Wine Culture Museum tells the story of corporate culture and wine culture knowledge, with the main line being the more than 100-year history of Changyu Company. It introduces the arduous journey of China's wine industry and the rise of Chinese national enterprises. It is one of the few world-class professional museums in the global wine industry. You can taste and purchase wine here
Daily 09:00-17:00
See
Yantai Museum
烟台市博物馆
The city's main museum.
May-Oct: 09:00-17:00, Nov-Apr: 09:00-16:30, no entry in last 30 minutes, closed on MondaysFree
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Tashan Park
塔山公园
Tashan, named after an ancient pagoda built on its main peak in the early years, embraces Daishan to the east and Nanshan to the west, like a natural green barrier that shields the bustling urban area within its embrace. With its beautiful natural scenery, rich religious and folk cultural heritage, and convenient transportation, Tashan is a comprehensive urban central scenic spot integrating sightseeing, modern entertainment, and religious activities. It is a national Grade 4 tourist attraction
Daily 09:00-17:00
See
Changyu Wine Culture Museum
张裕酒文化博物馆
Traces the history of the winery from 18th century up to 21st century. Changyu was founded in 1892 as the first Western-style winery in China by Zhang Bishi (also known as Cheong Fatt Tze, known for his eponymous mansion in George Town, Malaysia). It has developed into a brand including brandy, red wine, vermouth and riesling white wine. A display area showcases the development through pictures and videos. An underground cellar covers an area of over 2,600 m², and contains eight interlocked arches. It was the first underground wine cellar in Asia when it was completed in 1903. There are over 600 barrels in the cellar. Three King-Barrels, each with the capacity of housing 15 tones of wine, are the largest wine barrels in Asia, which have a history of over 100 years. There is a bar inside the cellar, where travelers can taste a variety of wine. While opening to tourists, the cellar is still in use for wine storage.
08:00-17:00, no entry after 16:30¥80