Komatsuan

小松庵

Obsessively perfectionist handmade soba noodles for connoisseurs, made using only buckwheat from a certain village in Hokkaido and rolled on the thighs of virgins — or at least that's what you'd expect from the price. Their famous sakurakiri soba, available only from Apr-Jun, has real cherry blossom leaves mixed in.

Address

Komagome 3-3-21

Getting there

5 min from JR Komagome station

Hours

Closed · opens 11 am

Weekly hours

Mon	11 am–10 pm
Tue	11 am–10 pm
Wed	11 am–10 pm
Thu	11 am–10 pm
Fri	11 am–10 pm
Sat	11 am–10 pm
Sun	11 am–10 pm

Price

¥1000-3000

Website

komatuan.com (opens in a new tab)