Tamahide

玉ひで

In business since 1760, perhaps the oldest in Tokyo. This restaurant specialises in Oyakodon, literally "parent-child bowl", made from spiced chicken with scrambled eggs (hence the name) and sweet sauce on rice. A popular comfort food with surprising complexity. Expect long queues.

Address

1-17-10 Nihonbashiningyocho

Getting there

A few blocks south of Ningyocho station

Website

tamahide.co.jp (opens in a new tab)