Karim's

Jama Masjid, Gali Kababian. As you'd expect from a restaurant on Kebab Lane, the main dish is Mughal-style meat (mutton and chicken), served up since 1913. Is down a little alley just South of the Jama Masjid southern entrance (past the auto supplies market). Favourites include badam pasanda (boneless mutton cooked with yogurt, almonds and spices) and chicken noor jahan, but if you're really hungry, try Tandoori Bakra; an entire stuffed goat for ₹4,500, 24 hr notice and down payment is required. Some of the dishes have huge puddles of oil on top, which you're supposed to drain off before eating.

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Address

16, Gali Kababian, Jama Masjid

Price

Under ₹200 at the original; more at the branches

Phone

+911123264981

Website

karimhotels.com (opens in a new tab)