Steamed buns

包子; baozi

Sold for breakfast or lunch from street vendors throughout the city. Yagcai bao (芽菜包) is a local Sichuan special variety you are unlikely to find elsewhere and typically contains some mixture of Yacai (芽菜), a type of preserved vegetable, and potentially some meat. Other typical fillings include beef, red bean paste, mushrooms, green vegetables or pork. Three buns cost around ¥1 or larger buns cost ¥1 each as well. A container of soy milk (豆浆 dou jiang) is about the same price.