Blue Eyed Baker

Alexandra Robinson is the woman who gave her name to this place, bringing to bear her tutelage under some of the top pastry chefs in France and the U.S. with a full line of baked goods, scratch-made with real ingredients the old-fashioned way. Macarons are the specialty of the house. You can catch the Blue Eyed Baker and her team doing their thing at the Market on Saturdays; if not, poke around area farmers' markets and restaurants (or, if all else fails, Whole Foods in Amherst) to savor the goodness.

• market

Hours

Sat 8AM-5PM

Website

blueeyedbaker.net (opens in a new tab)