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Babcia's Pierogi Company

Cheryl Ziolkowski-Krygier and Linda Lund learned the fine art of pierogi-making as kids helping out their babcias (grandmothers, hence this place's name) in the kitchen, but nowadays they also put their own spin on this old culinary standby: Babcia's menu splits the difference between the traditional — various permutations of sauerkraut, mushroom, potato, and cheese — and specialty pierogi such as taco, reuben, and beef on weck. Their Broadway Market stand is also the home of Sweet Tallulah's pastry shop, with fresh-baked Polish and American goodies.

Hours
Mon-Fri 9AM-5PM, Sat 9AM-4PM

Listing from Wikivoyage: Buffalo/East Side, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.