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Buffalo
EatAsian restaurantWest Side

Sun

It's old hat for local foodies these days, but Sun was the first place in Buffalo to serve Burmese food — back when it opened, owner Kevin Lin, unsure how locals would take to his homeland's specialties, hid them on a section of the menu labeled "Vietnamese". Today the range of offerings is gargantuan, with a menu broken down into Burmese (labeled as such), Thai, and Asian fusion sections featuring curries, rice and noodle dishes, soups, and yummy appetizers. Specialties include pickled tea leaf salad (Sun's version is no longer the best in town, with a more subdued flavor profile, but locals carry a torch for it), as well as the "black rice menu": a range of sushi rolls, salads and desserts prepared using an unusual variety of rice once reserved for the elites of the Chinese imperial court.

Address
1989 Niagara St.
Getting there
Metro Bus 5, 23, 32, 35 or 40
Hours
Mon-Thu 11:30AM-10PM, Fri Sat 11:30AM-10:30PM, Sun 11:30AM-9:30PM
Price
$15-45

Listing from Wikivoyage: Buffalo/West Side, CC BY-SA 4.0.

Also listed in Overture Maps open data.

Updated 28 Sept 2026. Something wrong? Tell us.