What sets Nick's apart from other Buffalo-area Greek diners are little homestyle touches like the delicious homemade bread baked daily, as well as its Texas sauce which is used not on hot dogs (as is customary in Buffalo) but as a topping for some of the omelettes that dominate the breakfast menu. These are huge and uniformly delicious, with items like feta cheese, souvlaki and gyro meat available alongside the usual ingredients as part of the "create your own omelette" option. Lunch is characterized by open souvlaki and gyro and the other Hellenic-American usuals, with burgers, wraps and club sandwiches rounding out the selections. Portions are huge and prices aren't, and a full kids' menu is available.