ABV

Allen Burger Venture's menu comprises burgers of dry-aged, grass-fed, hormone-free Angus beef ordered by number — standouts include #2, their take on beef on weck with au jus and caraway horseradish aioli, and #5, topped with bacon, jalapeños, and peanut butter — as well as "alternative burgers" made from pretty much every kind of ground non-beef protein imaginable, served in a dimly-lit, "Brooklyn hipster bar" ambience wherein seating is at long, warehouse-style tables and benches made of salvaged wood, walls are covered from floor to ceiling in vinyl album covers, and found objects are employed in novel ways as decorative baubles. And the acronym is no coincidence: those who've visited owner Mike Shatzel's other restaurants will be similarly impressed by the beer list.

Address

175 Allen St.

Getting there

Metro Bus 7 or 20

Hours

Mon-Thu 11:30AM-midnight, Fri Sat 11:30AM-1AM, Sun 11:30AM-10PM

Price

$15-45