DrinkDowntown

Sato Brewpub

The house brews at Buffalo's first izakaya are, for the most part, pretty faithful renditions of time-tested European classics enhanced with distinctly Japanese touches — witness the notes of soy complementing the clean, dry finish of the "Aggretsuko" Belgian stout, while the "Urban Samurai" IPA packs a strong, bitter, hoppy punch at 6.2% ABV. If that doesn't strike your fancy, the "Yuz' Not That IPA" brewed in conjunction with Community Beer Works for Sato's other locations is poured here too, as well as a range of sakes and mixed drinks.

Address: 110 Pearl St
Getting there: Metro Rail: Seneca
Phone: +17162481436
Website: satobrewpub.com (opens in a new tab)

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Listing from Wikivoyage: Buffalo/Downtown, CC BY-SA 4.0.

Also listed in Overture Maps open data.

Updated 28 Sept 2026. Something wrong? Tell us.

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EatDowntown
Sato Brewpub
While the two original Sato locations in the Elmwood Village and University Heights specialize in ramen, the downtown outlet of Satomi Smith's semi-eponymous restaurant chainlet (in the 1895 Dun Building, Buffalo's first high-rise office building; architecture buffs might want to linger outside and drink in the Beaux-Arts Neoclassical majesty for a bit before entering) is in fact the first izakaya in North America to brew its own beer on the premises (and the first one in Buffalo, period). A few ramen and donburi highlights from the other Satos are joined on the menu by a short but well-curated range of kushiyaki and yakitori skewers, small sashimi plates, and other shareable Japanese bar snacks, among which teriyaki spare ribs sautéed in a house-made glaze earn especially high praise.
Tue-Thu 11AM-midnight, Fri Sat 11AM-1AM$15-40
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The shipping industry was greatly important to Buffalo's economy in earlier times, and the Lower Lakes Marine Historical Society's mission is to pay tribute to and increase awareness and appreciation of, that facet of local history. To that end, a wide variety of historic artifacts, old photographs, models, and interpretive materials relevant to the Great Lakes shipping trade are displayed in a warm and airy museum in what was once the offices of Howard H. Baker and Company, a ship chandlery that served Buffalo Harbor in the 19th century.
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