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Buffalo
EatSeafood restaurant

The Flaming Fish

Broadly speaking, seafood comes in two forms here: the breaded and deep-fried variety (the shrimp po' boy is a popular item on the sandwich board, and haddock filets are a serviceable approximation of the Friday fish fry Buffalonians have been enjoying for generations) and as fresh, flavorful fish tacos, which are really the standout item on menu. Prices are fair, customer service is second to none — about the only bad thing you can say is their website exaggerates about the variety of offerings for folks who don't like seafood (choose between quesadillas and a steak hoagie in that case).

Address
535 Main St

Listing from Wikivoyage: Buffalo, CC BY-SA 4.0.

Also listed in Overture Maps open data.

Updated 28 Sept 2026. Something wrong? Tell us.