Where to eat in St. Louis
26 independent restaurants, bakeries and food spots in St. Louis. Chains are left out.
Ranked with the travel guide's picks and well-known places first.
Where to eat in St. Louis
- Eat
Adriana's
Sicilian. Not open for dinner but can boast one of the best Italian veggie sandwiches out there. Lines are long but move quickly.
- Eat
BB's Jazz, Blues and Soups
After closing in 2024, BB's is set to re-open in September 2026.
- Eat
Bar Italia
Italian. Delightful venue for parties, drinking, picking up lovely ladies and happytimes. Refreshingly, ID's are rarely checked, although this tends to be a bit of a secret, so the crowd is actually happily devoid of drunken teenyboppers.
- Eat
Blueberry Hill
A true landmark restaurant and bar, open till 3AM. Chuck Berry used to play here frequently. Absolutely filled with pop-culture memorabilia spanning decades, including lunchboxes, concert posters, toys, sports trading cards, and other Americana. This place is definitely not one to miss.
- Eat
Blues City Deli
Some of the best Po-Boys from cities on the "Blues Highway", St. Louis, New Orleans, Memphis, and Chicago. Add in some Love with a little taste from Italy. Set it in a turn of the century store front in one of St. Louis' great historic neighborhoods (Benton Park. Drench your ears with some of the best Blues from the 1920s to the 50s.
- Eat
Chocolate Chocolate Chocolate Company
Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in St. Louis, Missouri. The company was founded in 1981 after the founding chocolatier spend over a decade training with the finest chocolatiers in the world. They specialize in fresh, chocolate covered Strawberries, Premium Truffles, Gourmet Boxed Chocolates, holiday chocolates and chocolate molded novelties all made fresh daily.
- Eat
Das Bevo
The Bevo Mill
August Busch, of the Busch family and brewery, built this giant windmill as his private dining room in the early 1900s. Today it serves traditional German cuisine and amazing breakfast. Look for the giant windmill—you can't miss it if you're in South City. This restaurant closed abruptly in March 2009, reopening in early 2016 in time for Mother’s Day. Don’t miss the your chance to join the Beir-choir the First Thursday of each month.
- Eat
Eleven Eleven Mississippi
Consistently on critic's Best Of list (if not at the top), Eleven Eleven features an interesting fusion of American and Mediterranean/Tuscan cuisine and the city's finest wine selection. Exposed brick walls, an open kitchen, and a busy dining room has made this place a St. Louis favorite for the past several years.
- Eat
Fitz's Rootbeer
American Bar and Grill, Family friendly, watch the bottle factory go to work as you dine.
- Eat
Guido's Pizzeria and Tapas
Guido's blends the traditional Italian-American fare of the Hill District with distinctly Spanish-flavored tapas plates.
Sun-Thu 11AM-11PM, Fri Sat 11AM-midnight
- Eat
Gus's Pretzels
great hot large pretzels about 1 ft long and 1 inch diameter!
- Eat
Hodak's
Hodak's has been St. Louis' premier stop for fried chicken lovers since 1962! Hodak's has been featured on Rachael Ray's "$40 a Day" on the Food Network. If you like chicken and a lot of food for a small price, this is the place to go. (If you are meeting a group, you will not be seated until all members of your party arrive.) ~$5-10 per person.
- Eat
Merb's Candies
Old-fashioned chocolates, candy, and other sweets. Try the 'bionic candy apple' and the delicious chocolate-dipped strawberries.
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Pappy's Smokehouse
Slow smoked Memphis style BBQ. Long line will form during the lunch rush but it moves fast.
- Eat
Rigazzi's Restaurant
High-quality Italian food, with lots of old-country atmosphere. Wait can be long, but food is good.
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Rooster
A small European-style café with great crepes, sandwiches, and salads. On the inexpensive side, this place is ideal for breakfast, lunch, or a weekend brunch.
- Eat
Schlafly Taproom
Surprisingly good "European inspired pub food", and great microbrew beers on tap in a remodeled brick warehouse. Many tables have views of the beer being brewed in action, and as the building is quite old, you can feel the hum and vibrations of the brewery process through the floor.
- Eat
Sidney Street Café
In a brick building over 100 years old, the inside features exposed brick and street lamps to be reminiscent of a New Orleans sidewalk café. The attentive wait staff always gives a verbal presentation of the entire menu, which has many tried-and-true favorites and seasonally changing newer items. A great place for a first date or anniversary.
- Eat
The Fountain on Locust
Serves an extensive offering of decadent ice cream desserts. Everything is made in house except for the ice cream. Try the pineapple inside out cake in a cup. Or if you only have a small sweet tooth then the world's smallest sundae is just for you. They also have an abundance of adult only ice cream shakes and martinis. You should also give the signature Polish dill pickle soup a chance.
- Eat
Zia's Restaurant
One of the most popular restaurants on The Hill, Zia's pastas stand out in St. Louis.
- Eat Not mapped
Ted Drewes Frozen Custard
Every St. Louis resident has had Ted Drewes at some point in their life. They have two locations in St. Louis, including one on the original Route 66. Featuring dozens of toppings for its famous frozen custard, it's a wonderful treat in the warmer months.
- Eat
Broadway Oyster Bar
Cajun Creole cuisine with live jazz and blues.
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Cunetto's House of Pasta
5453 Magnolia Ave
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Favazzas
5201 Southwest Ave
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Federhofer's Bakery
9005 Gravois St
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Olympia Kebob House & Taverna
Greek food.
Listings from the Wikivoyage guide to St. Louis (CC BY-SA 4.0).