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Locrawl

Poros

Poros (Greek: Πόρος) is a green island situated in the Saronic Gulf, 59 km (32 nautical miles) from the Piraeus harbour of Athens. It has an area of 33 km², a shoreline of 42 km, and a population of about 3,650.

See
9
Do
10
Eat
7
Drink
6
Buy
6

7 places match

  1. Eat

    Apagio Taverna

    Homemade Greek cuisine, Meze and starters. Fresh fish every day. Specialties: fresh calamari and feta with honey.

  2. Eat

    Dimitris Family Tavern

    Fresh steaks and other beef, lamb, pork and chicken dishes. The pepper-steak is recommended.

  3. Eat

    Garden Restaurant

    Inside a cool environment full of bougainvilleas and jasmines, appetizers from homemade and local spicy recipes, fish and meat on BBQ and some vegetarian dishes.

  4. Eat

    Platanos Tavern

    Food along with beer or cold wine, down from the shades of a 200-year-old platanus.

  5. Eat

    Poseidon Tavern

    You will enjoy your food in a friendly environment with an amazing view of the sea either at lunch or diner. Dishes are cooked with care, fresh material and knowledge. You will taste food from traditional Greek cuisine, a large variety of appetizers, fresh fish and desserts. The specialty is fresh octopus.

  6. Eat

    Primasera

    The tavern is a combination of classic and modern. It is one of the oldest taverns of the island.

  7. Eat

    Sti Rota Tavern

    The food is fresh, using local sourced ingredients.