Where to eat in Malacca
17 independent restaurants, bakeries and food spots in Malacca. Chains are left out.
Ranked with the travel guide's picks and well-known places first.
Where to eat in Malacca
- Eat
Ee Ji Ban Chicken Rice Ball
Decent purveyor taste-wise of Hainanese chicken rice balls and other treats.
daily 11:00-21:30
- Eat
Hing Loong Taiwanese Noodle
Located out of the town center but have been discovered by many non-Malaccans. Tasty beef, fried pork chop or pig trotter noodles in soup or in sauce.
- Eat
Jalan Kee Ann
Open-air eating stalls for locals and visitors. It is a good place to eat and see the world go by while eating in the open air. Local cuisines include won ton mee, popiah, yew keow, sugar cane water, sup kambing, MN and satay.
Daily 18:00-23:00
- Eat
Pak Putra Tandoori
Very popular (touristy) North Indian restaurant. Food tastes very good. Famous for their naan and tandoori.
Closed · opens 5 pmTandoori or dish for 11RM
- Eat
Portuguese Settlement
Popular for its fried squid, Portuguese baked fish. Local favorite stalls are numbered 1 and 7.
- Eat
Restoran Selvam
Popular for their vegetable banana leaf rice. Extra vegetable sauces and papadum are free. Service can be almost rude sometimes but the food tastes great.
Banana leaf rice for RM5.5, roti/thosai under RM3 (July 2017)
- Eat
Tengkera Mee Soup
Many varieties of noodles are served Chinese style by a Malay/Muslim vendor and are Halal.
Open from mid-afternoon until when the noodles are sold out.
- Eat
The Seafarer Restaurant
Enjoy a variety of Peranakan, Chinese, Western and seafood cuisines encompanied by gentle sea breeze ambience. Opens daily with nightly live music. Dance floor,big screen projector & bar with virtual golf simulation are available. Watersports activities such as waterski, jet skis, banana boat rides, kayak and sunset cruise are available upon bookings.
- Eat Not mapped
Baba Charlie Nyonya Cake
Another hidden gem where you can buy all kinds of authentic Nyonya kuihs you can ever imagined under one roof. Too many to choose from, you wish you could camp there and try it all. All are freshly made on the spot. Highly recommended is the ondeh-ondeh (green glutinous rice flour ball with coconut sugar (Gula Melaka) stuffing).
- Eat Not mapped
Bee Bee (Lian Choo) Homemade Pineapple Tarts
When they say 'homemade' here, they really mean it literally. There's no other homemade delicacy in Malacca that can beat this place as both its production and location are authentically traditional. Oven fresh, these are probably the best local Melaka Nyonya pineapple tarts you will find (there are other more touristy ones scattered in Jonker Street).
RM14 a box
- Eat
LVC Vege Restaurant
创意林镇藩料理坊
Vegetarian.
- Eat
My Chicken Rice
Another possible chicken rice ball option.
daily 08:00-17:00
- Eat
Restaurant New Lagoon
海港城
Chinese
- Eat
Restoran Baba Ang
Nyonya restaurant
- Eat
Restoran Nyonya Makko
A few doors down from Ole Sayang.
Closed on Tuesdays
- Eat
The Baboon House
No. 89, Jalan Tun Tan Cheng Lock, Taman Kota Laksamana
- Eat
Tony Roma's
US-American
Listings from the Wikivoyage guide to Malacca (CC BY-SA 4.0).