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Locrawl

Kuching

Kuching is the capital of the state of Sarawak and the largest city in East Malaysia. Kuching is small enough to walk around but interesting enough to keep you there for several days, and a good base for exploring Sarawak.

See
12
Do
15
Eat
28
Buy
2

2 places match

  1. Eat

    Open Air Market

    Despite the name, the place is actually covered. It has a wide variety of stalls serving Malay and Chinese cuisine. Their most popular stall is the one serving beef noodles and sio bi (pork dumplings). Also popular is the fresh porridge and seafood stalls. But beware, this area is not the cleanest of places so order your food from only the most popular stalls.

  2. Do Not mapped

    Bumbu Cooking Class

    In an old traditional shophouse and almost resembles a typical indigenous kitchen but it is more modern and hygienic. The class includes a visit to the market where you will learn to choose and buy the best natural ingredients. Bookings are essential. The price is RM150 with the market tour or RM120 without.