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Locrawl

Jangheung

Jangheung town is a rural district in the southern part of South Jeolla Province, South Korea. Situated on the eastern side of the Jangheung Peninsula, it overlooks Deukryang Bay. The county is widely marketed under the brand name "Jeongnamjin" (meaning "Ferry of the True South"). This name signifies its geographical position as the point located directly south of Gwanghwamun, the symbolic center of Seoul. It serves as the southern counterpart to Jeongdongjin (the famous sunrise destination in the east) and Junggangjin (the northernmost point of the Korean Peninsula), establishing Jangheung as a key symbolic landmark in the country’s cardinal alignment.

See
7
Do
8
Eat
3
Drink
3

3 places match

  1. Eat

    Moon Soo-heon Jangheung Headquarters

    문수헌 장흥 본점

    Munsuheon Jangheung Main Store is a Korean restaurant that serves Jangheung Samhap Hot Pot and a variety of tteokgalbi menus. Juicy menus such as grilled Korean beef galbi patties, grilled pork galbi patties, and assorted tteokgalbi and deep-flavored samhap hot pot are popular. It is suitable for family gatherings and group visits due to its neat table setting and reasonable price, and it is accessible because it is complete with a large parking lot.

    11:00-21:00 (15:00-17:00 break time)

  2. Eat

    Tamjin galbi

    탐진갈비

    A spacious, family-oriented restaurant specializing in charcoal-grilled pork ribs (galbi). It is well-regarded for its clean interior and convenient facilities, including a large parking lot and a children's playroom. A notable feature is the use of table warmers to keep the meat hot throughout the meal. The restaurant offers a wide variety of side dishes and is known for its friendly service.

    11:00-20:30 (14:30-16:30 break time)

  3. Eat

    Yeongcheon Fisheries Corporation

    영천수산

    Yeongcheon Fisheries is a freshwater eel restaurant where you can put pre-manipulated eels on the scale and taste them after payment. It features a large parking lot and a clean interior, and is convenient with self-baked eel, generous side dishes, and self-rice and soup.

    11:00-20:30 (15:00-16:30 break time)