Timeline
16:45
Stop for an early dinner. Ijo Daun serves traditional Indonesian fare in a relaxed setting. Get there before the crowd settles in for the evening rush.
17:45
Walk to Pura Maospahit. The temple’s red brick structures and guardian statues look striking in the fading light. Spend twenty minutes exploring the inner courtyard and absorbing the history before the sun dips.
18:30
Head to Warung Wardani for Nasi Campur. This is the place to go for excellent Indonesian cuisine. The rice with various spicy side dishes is what everyone comes here to eat. It is a short walk from the temple.
19:15
End the night at Pasar Badung. The market is still open and offers a vibrant atmosphere with plenty of options for a final drink or snack as the city winds down.
Local tip
The temple opens at 09:00 and closes at 18:00. Arriving at least 30 minutes before sunset ensures you have enough time to explore the grounds while the light is still good. Ijo Daun is open until 18:00 on Mondays through Saturdays, so timing your dinner step just before sunset works perfectly for a weekday visit. On Sundays, verify their hours or choose Warung Wardani which has no listed closing time constraints in the context for this specific window.
Check before you go
- Pura Maospahit is open 09:00-18:00. Plan to leave the temple by 18:00.
- Ijo Daun (Mo-Sa 07:30-18:00) is open until sunset on weekdays. On Sundays, check if it is still serving or switch to Warung Wardani.
- Pasar Badung is open 05:00-20:00. It will be closing soon after your visit if you stay late.
Worth knowing
- Ijo Daun is open at 16:45 only on Mo, Tu, We, Th, Fr, Sa
Built from places in the Wikivoyage guide to Denpasar (CC BY-SA 4.0), with open map data from OpenStreetMap contributors (ODbL).