Arequipa

Arequipa is a city in the Southern Coastal region of Peru just below the edge of the Altiplano, at above sea level and surrounded by three impressive volcanoes. It's Peru's second most important city (after Lima), and the second most popular among tourists (after Cusco).

See: 15
Do: 5
Eat: 12
Drink: 3

12 places match

Eat

Chicha Por Gaston Acurio

Excellent cuisine inspired by traditional Peruvian dishes. More expensive than other restaurants in the area, but well worth the price. Great table service by very attentive waiters.

Mon-Sat 12:00-23:00, Sun 12:00-20:00S/30-50 for mains

Eat

Hatunpa

Restaurant with a unique concept: slices of 3 or 7 different Andean potatoes covered with vegetables and meat slices of your choice. Very small place with only a few tables, so it might be a good idea to be there early.

Mon-Sat 12:30-21:30S/15-25

Eat

Mandala

Natural and tasty vegetarian food. Breakfast, lunch and dinner. At lunch time, the menú ejecutivo, including a small salad, a soup, a main dish, a dessert and a drink costs S/9.

Eat

Picantería La Capitana

Old and the truly old cooking in Arequipa, is behind Saga Falabella, this picantería observes the old traditions. Go early, or the specialty of the day, which is around S/7, will be sold out. Though other dishes are also always available.

Eat

Picantería La Lucila Sachaca

Founded by the late Señora Lucila Salas de Ballon, is a short taxi ride outside of town. An old-style kitchen specializing in spicy food with cuy (guinea pigs) eating scraps in the yard. You get the impression the current owners believe 'Doña Lucila' is still keeping an eye on everything and everyone.

Eat